INVITATION TO THE EXHIBITION OF MOUAM BREAD
The exhibition will provide an opportunity for the students to showcase their practical knowledge, creativity, innovation, and entrepreneurial skills in food product development, processing, and value addition using locally available raw materials.
- From
- Directorate of Information & Public Relations
- Date
- 4 October 2026
The Deans, Directors, and Heads of Departments are cordially invited to the exhibition and presentation of MOUAM Peanut Yogurt, a food product developed by students of the Department of Agricultural Technology and Consumer Science, with mentorship and technical support from Unipod.
The exhibition is scheduled as follows:
Date: Wednesday, 30th September 2026
Time: 10: 00 am
Venue: MOUAM Unipod Collaborative Room
The exhibition will provide an opportunity for the students to showcase their practical knowledge, creativity, innovation, and entrepreneurial skills in food product development, processing, and value addition using locally available raw materials.
Your presence and participation will be highly appreciated and will serve as a great source of encouragement to the students while promoting innovation, practical learning, entrepreneurship, and industry-oriented skills development within the University.
We look forward to welcoming you to this important occasion and to sharing in the students' innovative achievement.
Thank you.