Course Catalogue · EHO 106
Fundamentals of Food Preparation
- Course code
- EHO 106
- Units
- 2
- Kind
- Core
- Taken in
- 1 programme
Programmes that take this course
| Programme | Level | Semester | Basis | Curriculum |
|---|---|---|---|---|
| B.Sc. (Ed) Home EconomicsTechnology and Industrial Studies | 100 Level | Second Semester | Core | CCMAS |